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LivingveggiebyAnia with Shabestan Vegan Degustation 7-course menu

Description

Join us for a 100% plant based Persian Feast !


Persian cuisine is famous for it's kebabs, but for this evening, Chef Hamid from Shabestan will turn vegetables into the stars of his dishes.
Persian cusine owes it's diversity to its location on The Silk Road, turmeric from India, rice from China, tomatoes from the Ottoman Empire and local pomegranates and pistachios create a real explosion of flavours.
Chef Hamid will take you to his magical homeland, so that you can discover the aromas of saffron and rose water, the vibrant colours of tuemric and pomegranate. He has prepared for you, a special 7 course menu featuring:

Ash Reshteh

A tasty combination of Persian noodles, beans, parsley, coriander, spinach, herbs

Mirza Ghasemi

Persian Eggplant Dish. A speciality from Northern Iran & Caspian Sea region

Yetimche

Potato and eggplant cooked with onion, garlic, persian herbs in tomato sauce

Eggplant Bruschetta

Roasted eggplants with spianch, garlic , capsicum, onion, courgette & herbs

Vegetable Shashlik Khoresh-E-Fesenjan

Caspian style vegan shashlik in pomegranate and walnut sauce. Served with seasonal greens

Soya Lubia Polo

Persian green bean rice cooked with Persian herbs & soya

Sholeh Zard

Almond rice pudding with rose & saffron

Those dishes will not only tantalise your taste buds but are also very nutritious, full of antioxdants. Persian superfoods like turmeric or rose water have a strong anti-inflammatory properties to boost your health!

Join in, get tickets now !

Wed Feb 19, 2020
7:00 PM - 10:00 PM SGT
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Venue
Tickets
Early Bird Ticket until 5th of February SOLD OUT $123.00
Regular Ticket SOLD OUT $125.00
Venue Address
80 MOHAMED SULTAN ROAD, #01-13 Robertson Quay, The Pier @ Robertson Singapore
Organizer
Singapore Vegan & Healthy Group
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